An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the...
Author: Candice
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Author: Challena
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Author: ChefLes
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Author: Tish Gidney
This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Author: SQUASHBLOSSOMGIRL
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Author: USA WEEKEND columnist Pam Anderson
It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with...
Author: Donatella
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt...
Author: Beth
This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop.
Author: Heather Reis
A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!
Author: k8e204
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
Author: Paula
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Author: TERRAD
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I...
Author: ArmyWO
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm,...
Author: Simone
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Author: DPEREZ7
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Author: shae
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Author: KRISTLE
This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.
Author: Allison
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll...
Author: Wick of Twizt
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The...
Author: Christine
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit!...
Author: Raelee's recipes
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment...
Author: Cindy Carnes
I hope this walnut and parsley version serves as a reminder that 'pesto' is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed garlic and pair beautifully with the aromatic,...
Author: Chef John
A great enchilada or taco sauce. Can be made ahead and refrigerated for up to 1 week.
Author: unsane1047
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Author: CRUZCHIX
Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges,...
Author: Joanna
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad...
Author: LYTHA
This garlic butter is so good, my grandmother actually called me for it!!
Author: CKBK
A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!
Author: Rhonda Brock Fuller
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
Author: BIGARLO609
The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!
Author: LADEEVOLFAN
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.
Author: Chef John
This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.
Author: MLALAK
The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
Author: ELIZRA
A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.
Author: Jen Ciemiewicz
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Author: TUGGLY
Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.
Author: MSOUTHERN
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Author: David
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked...
Author: Joanne
This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This...
Author: Mama Smith
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Author: Chrissy
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Author: Stephanie S.
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Author: PTRULL
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Author: witchywoman
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco)...
Author: JennyJenn
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for...
Author: Don Ondersma II